|
KMID : 1025520050470061041
|
|
Journal of Animal Science and Technology
2005 Volume.47 No. 6 p.1041 ~ p.1050
|
|
|
Effect of Traditional Seasoning on Quality Characteristics of Low Temperature Aging Pork
|
|
Jin Sang-Keun
Kim Il-Suk
Hur Sun-Jin
Park Ki-Hoon
Lyou Hyun-Jee
Kim In-Jin
Hah Kyung-Hee
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Quality characteristics, Seasoned pork, Korean traditional seasoning
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|